Vegetable tanning is an artisanal, ancient process that uses natural tannins found in tree bark and leaves. Because it is a "naked" leather, it evolves over time, telling the story of your journey through its unique patina.

1. The Break-In Period

Your new wallet may feel stiff at first. This is a sign of high-quality, full-grain leather.  Veg-tan leather has a break in period. After a couple of weeks it will stretch to fit your cards and will be much easier to slide in and take out.

I recommend stuffing each pocket with 2 cards for the first few weeks. You do not want to overstuff the pockets with more cards than you intend to use, however. Veg-tan leather has a "memory" and you do not want to overstretch. 

2. Embracing the Patina

Vegetable-tanned leather is sensitive to sunlight and the oils from your hands. This is intentional! Over time, your wallet will darken to richer and deeper colors. This "patina" is a protective layer and a mark of authenticity. Each wallet or leather item will develop it's own individual characteristics and tell it's own story. 

3. Moisture & Spills

• Keep it dry: Water is the enemy of fresh veg-tan leather. If it gets wet, wipe it immediately with a soft, dry cloth. Once your leather develops a "patina", it will be much more withstanding to water. 
  
• Air dry only: Never use a hairdryer or heater to speed up the process. Excessive heat can cause the natural oils to evaporate, leading to brittle leather and cracking.
  

4. Cleaning & Conditioning

• Weekly Care: Use a soft horsehair brush or a dry microfiber cloth to buff away surface dust and dirt.
  
• Conditioning: Every 3–6 months (or if the leather feels dry), apply a high-quality leather balm or cream. Use a microfiber cloth and apply in small, circular motions. A little bit of product goes a long way. 
  
  
• Product: I recommend using "Saphir Renovateur" or "Smiths Leather Balm". 

• Test first: Always test a small, inconspicuous area first, as conditioners will often darken the leather slightly.